On March 3rd, 2018, the Community Food Bank of Southern Arizona’s new “Farm to Table Event” brought together community leaders, supporters, and friends for an evening of fun and fine dining. With the support of “TrusT for ITKI US”, guests could explore the specific histories of ingredients, production timelines, locations, cultivation methods, and Chef Wendy Gauthier’s biography and recipes.

TRusTTM for ITKI US Menu

Farm to Table Event