On March 18th The Community Food Bank of Southern Arizona’s new Farm to Table event will bring together community leaders, supporters and friends for an evening of fun and fine dining.

The event will feature a three-course meal prepared by Chef Janos Wilder with locally sourced food, and celebrate the impact of the work we are doing together to strengthen the community.

With the support of “ITKIUS for TRUST TM” project, value is added to each farmer’s product. For this special dinner, guests could scan the QrCodes on their menù and discover each recipe and the traceability of the local products used.